Main
This format provides practical, professional training in a structured learning environment.
The training is conducted with a professional Hebrew translator.
Participants receive a theoretical brochure with recipes.
They independently participate in all processes, from refreshing the starter to kneading and shaping the dough to baking the finished panettone.
The training is conducted with a professional Hebrew translator.
Participants receive a theoretical brochure with recipes.
They independently participate in all processes, from refreshing the starter to kneading and shaping the dough to baking the finished panettone.
Offline group training
What You’ll Receive
Mix the Panettone dough yourself under my guidance
Take your dough home for self-baking
Receive my Pasta Madre as a gift
Receive a printed Hebrew handbook with the complete technology and recipes
Receive my complete list of trusted ingredient and equipment suppliers with their contact information
Join a dedicated WhatsApp support group after the training
Israel/Worldwide
* If you have a School or you want to organize my master class in your bakery
Reviews
Register Offline group training
Leave your contact information and we will let you know when the training will take place.
